Bartender

Bartender
Temporary contract
/ Glion, Switzerland
Glion Institute of Higher Education, a Sommet Education Group brand, is a private Swiss institution shaping the future of hospitality and luxury management education across 3 campuses in Glion and Bulle (Switzerland) and London (UK).
3rd in Hospitality and Leisure Management, 3rd in employer reputation in the 2026 QS World University Ranking.
Accredited by the New England Commission of Higher Education (NECHE) and Swiss Accreditation Council (SAC) as a University of Applied Sciences Institute.
Development, Distinctiveness, Joint Commitment, Openness and Sense of Service are the values driving our actions. We offer an innovative, collaborative and thriving environment.
Responsibilities:
Prepare and serve alcoholic and non-alcoholic beverages in accordance with established standards and recipes
Deliver professional, friendly, and efficient service to guests, students, staff, and visitors
Ensure the bar and terrace are properly set up, clean, organized, and well-presented throughout operations
Support the planning and execution of special events, receptions, and tasting sessions
Assist restaurant operations when required to ensure seamless guest service
Manage beverage and supply stock levels, report shortages or breakages, and contribute to inventory control activities
Receive, check, and store deliveries in line with established procedures
Support practical classes and training activities by assisting students and demonstrating professional hospitality standards
Maintain a safe, organized, and efficient learning and working environment for students and colleagues
Comply with all hygiene, health, safety, and responsible alcohol service regulations, and report any equipment maintenance issues
Profile and experiences:
Diploma or Certificate in Hospitality, Food & Beverage Service, or a related field
Bartending certification or equivalent professional training
Minimum 2 years of bartending experience in a hotel, restaurant, bar, or hospitality environment
Experience preparing cocktails, mocktails, coffees, and beverage service
Previous experience in hospitality education or training environments is an advantage
Strong knowledge of cocktail preparation and beverage service standards
Good understanding of spirits, wines, beers, soft beverages, and coffee service
Fluent in English (orally and in written) and good command of French
Flexibility to work evenings, special events, and operational requirements
Other information:
Location: GIHE Sàrl, Route de Glion 111, 1823 Glion
Type of contract: defined period of time contract
Activity rate: 100%
Start date: 01.09.2026
End date: 28.02.2027
Rte de Glion 111, 1823 Glion