Chef de rang

We are on the search for a passionate, dynamic and charismatic individual to join us at YOTEL Geneva Lake as
Chef de Rang
.
This is a fantastic opportunity for someone looking for a new challenge in a hands-on role. You’ll also need to live and breathe our values; be
Creative
by being playful and inspiring. Being
Genuine
by always being true to who we are, and by being
Smart
by delivering results in a clever and effective way.
About the role
At YOTEL, our mission is to challenge the status quo – it’s our DNA.We are looking for a passionate and experienced
Chef de Rang
to join our team and help us maintain our high standards of hospitality.
More specifically, responsibilities will include the following:
Providing outstanding table service, ensuring guests have a memorable dining experience
Taking orders and delivering food and beverages efficiently
Advising guests on menu choices and pairing wines with dishes
Supervising and supporting Commis de Rang and junior staff
Maintaining cleanliness and organization in the dining area
Ensuring service standards are met and exceeded
The skills we are looking for are:
Previous experience in a similar role within a fine dining or high-end restaurant
Strong knowledge of food, wine, and service etiquette
Excellent communication and customer service skills
Ability to work efficiently in a fast-paced environment
Team player with a positive and professional attitude
Fluent in English & French is a plus
About YOTEL
With 23 properties in sought-after locations globally, YOTEL is for people on the move. People who are experiencing, doing and achieving; Non-Stop. From buzzing cities to bustling airports YOTEL exists to challenge the status quo of the hospitality industry and deliver a different experience for guests through smart design, creative technology and awesome people. YOTEL is the pit stop for the Non-Stop.