Commis de Cuisine

Description du poste Commis de Cuisine à Via Veglia 18 7500 St. Moritz

<p>
People at 1800m above sea level are shaping the Luxury Mountain Travel.
Our dynamic and international community offers our guests smart Luxury for an inimitable holiday experience.
As a member of the Luxury Kulm Group you are part of the key to our success.
Together, we make every stay deeply inspiring, unique and distinctive.
And as such, we embrace our culture: understated luxury, inspiration, and a life experience.
Together, we make it happen.
This is your chance to be a member of our shaping culture:<br> <br> <strong>
This is what you move with us<br> </strong> <strong>
Tasks</strong>
It is not just about cooking; it is about contributing to a culinary symphony in an environment of the highest 5-star superior standards.<br> <br> </p> <ul> <li> <strong>
Station Excellence:</strong>
You support your Chef de Partie in the daily "
Mise en place" and the service for our renowned outlets, ensuring every plate meets our aesthetic and gustatory expectations.</li> <li> <strong>
Precision in Execution:</strong>
Whether it is delicate appetizers or sophisticated garnishes—you prepare components with mastery, speed, and a deep respect for the product.</li> <li> <strong>
Quality &amp;
Consistency:</strong>
You oversee the correct storage of raw materials and guarantee absolute freshness.
Order and uncompromising hygiene (HACCP) are your professional calling card.</li> <li> <strong>
Collaborative Spirit:</strong>
You are an integral part of the brigade.
When the pressure rises, you keep a cool head and actively support your colleagues to maintain our legendary excellence.</li> </ul> <strong>
This is you<br> </strong>
We are looking for a passionate culinary talent who thrives on the energy of a high-end kitchen.
You don't just follow recipes; you understand the soul of fine dining:<ul> <li> <strong>
Education:</strong>
You are a certified chef or have at least 2 years of solid professional experience in high-end gastronomy or luxury hotellerie.</li> <li> <strong>
Skills:</strong>
You have mastered fundamental cooking techniques (sautéing, poaching, braising) and possess excellent knife skills.</li> <li> <strong>
Mindset:</strong>
You implement the hotel’s standard recipes with confidence and have a sharp eye for detail and continuous improvement.</li> <li> <strong>
Reliability:</strong>
Punctuality, a professional appearance, and a clean, organized workspace are second nature to you.</li> <li> <strong>
Languages:</strong> <strong>
Italian</strong> is required, as well as a good command of <strong>
English or German</strong>.</li> </ul> <strong>
Would you like to bring your passion into our kitchen at the Grand Hotel Kronenhof?
We look forward to receiving your application!</strong> <br> <br> <strong>
Benefits<br> </strong>
At Kulm Group, our employees are the heart of our success.
We offer attractive development opportunities, comfortable accommodations, affordable meals in the staff restaurant, and numerous perks.<br> <br>