Glion Institute of Higher Education

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    "title": "Coordinateur du développement étudiant",
    "description": "Coordinateur du développement étudiant\nContrat permanent\n/ Glion, Suisse\nGlion Institute of Higher Education, une marque du groupe Sommet Education, est une institution privée suisse qui façonne l'avenir de l'enseignement en gestion hôtelière et du luxe sur 3 campus à Glion et Bulle (Suisse) et Londres (Royaume-Uni).\n3e en gestion hôtelière et de loisirs, 3e en réputation employeur dans le classement QS World University 2026.\nAccrédité par la New England Commission of Higher Education (NECHE) et le Swiss Accreditation Council (SAC) en tant qu'institut de Haute École spécialisée.\nDéveloppement, Distinctivité, Engagement conjoint, Ouverture et Sens du service sont les valeurs qui guident nos actions. Nous offrons un environnement innovant, collaboratif et dynamique.\nResponsabilités :\nConcevoir et mettre en œuvre des initiatives qui favorisent le développement des étudiants, leur bien-être, leur engagement et leur croissance en leadership\nEncadrer et soutenir les étudiants dans le développement de projets qui améliorent l'expérience étudiante au GIHE\nOrganiser et animer des ateliers, des sessions de formation et des opportunités de développement des compétences\nCollaborer avec les départements internes, les partenaires externes, les anciens élèves et les professionnels de l'industrie pour enrichir les programmes de développement étudiant\nSurveiller et évaluer l'efficacité des initiatives d'engagement étudiant, en assurant leur alignement avec les objectifs institutionnels\nDiriger le recrutement, l'intégration, la formation, le mentorat et l'évaluation des Residential Life Leaders (RLLs)\nSuperviser et développer le programme Residential Life Leader, y compris les projets et initiatives dirigés par les étudiants\nPlanifier, coordonner et délivrer des programmes d'été Glion de haute qualité, en gérant la logistique, l'engagement des parties prenantes et l'expérience étudiante\nRecruter, former et superviser les étudiants bénévoles soutenant les événements, programmes et initiatives du campus\nPromouvoir et coordonner les opportunités d'apprentissage extrascolaire, les certifications, les compétitions et les activités de développement du leadership\nAgir en tant que champion qualité du département, en assurant la conformité aux normes institutionnelles et en favorisant la collaboration entre les programmes de leadership\nSoutenir les opérations départementales par la surveillance du budget, la supervision des stagiaires, la gestion des boîtes mail et l'enregistrement précis des activités étudiantes dans les systèmes institutionnels\nProfil et expériences :\nLicence en éducation, développement étudiant, conseil ou domaine connexe requise\nQualification en premiers secours\nPermis de conduire valide requis\nMaîtrise de l'anglais et du français\nExpérience préalable en développement étudiant, gestion d'événements ou rôle similaire\nCapacité à diriger, motiver et développer une équipe d'étudiants\nExcellentes compétences en communication orale et écrite\nGrande capacité à gérer plusieurs projets et à prioriser la charge de travail\nCapacité à aborder les défis des étudiants de manière proactive et efficace\nCapacité à s'adapter à un horaire de travail flexible, y compris les soirées et les week-ends si nécessaire\nVolonté de se déplacer entre plusieurs campus ou lieux externes selon les besoins\nAutres informations :\nLieu : GIHE Sàrl, Route de Glion 111, 1823 Glion (des déplacements vers notre campus de Bulle seront nécessaires)\nType de contrat : contrat à durée indéterminée\nTaux d'activité : 100%\nDate de début : 01.10.2026",
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    "title": "Student Development Coordinator",
    "description": "Student Development Coordinator\nPermanent contract\n/ Glion, Switzerland\nGlion Institute of Higher Education, a Sommet Education Group brand, is a private Swiss institution shaping the future of hospitality and luxury management education across 3 campuses in Glion and Bulle (Switzerland) and London (UK).\n3rd in Hospitality and Leisure Management, 3rd in employer reputation in the 2026 QS World University Ranking.\nAccredited by the New England Commission of Higher Education (NECHE) and Swiss Accreditation Council (SAC) as a University of Applied Sciences Institute.\nDevelopment, Distinctiveness, Joint Commitment, Openness and Sense of Service are the values driving our actions. We offer an innovative, collaborative and thriving environment.\nResponsibilities:\nPlan and deliver Glion Summer Programs, ensuring high-quality educational and engagement activities for participants\nCoordinate with faculty, industry partners and internal stakeholders to ensure the successful execution of student-focused programs and events\nManage student volunteers and support teams involved in summer programs and campus activities\nCoordinate student orientation and induction programs, ensuring a smooth onboarding and integration experience for new students\nOrganize welcome events, community-building activities and communication initiatives for incoming students\nSupport student wellbeing, sports and wellness initiatives in collaboration with internal and external partners\nMonitor and assess student engagement activities, ensure compliance with institutional standards and act as the departmental Quality Champion\nSupport student governance initiatives, manage the Student Development Services inbox and contribute to student experience enhancement projects\nSupervise and develop interns, providing guidance, coaching and professional development opportunities\nProfile and experiences:\nBachelor's degree in education, student development, counselling, or a related field is required\nFirst aid qualified\nValid driving license is required\nFluent in English and French\nPrior experience in student development, event management, or a similar role\nAbility to lead, motivate, and develop a team of students\nExcellent verbal and written communication skills\nStrong ability to manage multiple projects and prioritize workload\nAbility to address student challenges proactively and effectively\nAble to adjust to a flexible work schedule, including evenings and weekends where required\nWillingness to travel across multiple campuses or external venues as needed\nOther information:\nLocation: GIHE Sàrl, Route de Glion 111, 1823 Glion (travels to our Bulle campus will be required)\nType of contract: undefined period of time contract\nActivity rate: 100%\nStart date: 01.10.2026\nRte de Glion 111, 1823 Glion",
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    "description": "Career Services Advisor\nTemporary contract\n/ Glion, Switzerland\nGlion Institute of Higher Education, a Sommet Education Group brand, is a private Swiss institution shaping the future of hospitality and luxury management education across 3 campuses in Glion and Bulle (Switzerland) and London (UK).\n3rd in Hospitality and Leisure Management, 3rd in employer reputation in the 2026 QS World University Ranking.\nAccredited by the New England Commission of Higher Education (NECHE) and Swiss Accreditation Council (SAC) as a University of Applied Sciences Institute.\nDevelopment, Distinctiveness, Joint Commitment, Openness and Sense of Service are the values driving our actions. We offer an innovative, collaborative and thriving environment.\nResponsibilities:\nDelivers general presentations for students on all campuses, as well as tutorials/workshops on specific areas including CV design, motivation letter correction, job search techniques, interview techniqus and visas\nCounsels and advises students on all campuses in their active search for an internship and communicates effectively and regularly with students about their progress\nProvides support to students during internship, liaising with employers when necessary\nFollows up on individual placements (verification, tracking etc.)\nPrepares required documents such as contracts and attestations as well as any other documents, as necessary\nEnsures all student internships are properly registered and checked; and that their internships conform to the requirements set up by Career Services and GIHE\nAdministration of Career Services Portal in conjunction with other members of the department\nTakes care of and assists with various administrative tasks, including tracking, database management, correspondence, control of internship/job offers posted on Career Services Portal, statistics, sending relevant information to concerned stakeholders, collecting internship evaluations and other information, and any other ad hoc tasks as required\nSupports team members in preparation of on-campus Recruitment events, as required\nProfile and experiences:\nBachelor's degree in hospitality management, Human Resources or equivalent qualification (desirable)\nSimilar experience in an education environment is definitely a plus\nExcellent communication, interpersonal, organizational and time-management skills\nFluent in written and spoken English ; French highly desirable and any additional language is an advantage\nFlexible, adaptable and able to work autonomously\nComfortable working in an international environment\nAbility to connect with and motivate students of all ages\nStrong student focus mindset\nOther information:\nLocation: GIHE Sàrl, Route de Glion 111, 1823 Glion\nType of contract: defined period of time contract\nActivity rate: 100%\nStart date: as soon as possible\nEnd date: 28.02.2027\nRte de Glion 111, 1823 Glion",
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    "description": "Chef de partie\nPermanent contract\n/ Glion, Switzerland\nGlion Institute of Higher Education, a Sommet Education Group brand, is a private Swiss institution shaping the future of hospitality and luxury management education across 3 campuses in Glion and Bulle (Switzerland) and London (UK).\n3rd in Hospitality and Leisure Management, 3rd in employer reputation in the 2026 QS World University Ranking.\nAccredited by the New England Commission of Higher Education (NECHE) and Swiss Accreditation Council (SAC) as a University of Applied Sciences Institute.\nDevelopment, Distinctiveness, Joint Commitment, Openness and Sense of Service are the values driving our actions. We offer an innovative, collaborative and thriving environment.\nProfile and experiences:\nCFC Cuisinier or equivalent diploma\nPedagogic certificate an asset\nKnowledge or training in vegetarian and vegan cuisine is needed\nFluent in French and English\nIn constant research of improvement\nAlmost 5 years of cooking experience or 2 years as Chef de partie in a reputed company\nParticipate to Pedagogic workshop\nExcellent knowledge of the food production for banquets, buffets, and a la carte\nAlways demonstrate the better methods of work and demonstrate good knowledge of inventory management\nOther information:\nType of contract: undefined period of time contract\nActivity rate: 100%\nLocation: Bulle campus (Rue de l'Ondine 20, 1630 Bulle)\nStart date: 01.09.2026\nResponsibilities:\nEnsure that the quality of food and hygiene reach to the school's standards\nRespect the production according to the meal plan and being able to manage the service\nEnsure inventory management, control product consumption dates, fridges, and freezers on regular basis\nTrain and supervise apprentices and cooks under his command\nManage the storage, cleaning, and hygiene of his workplace\nMake all the culinary preparations assigned to his specialty/part according to the standards in force and the Head Chef's instructions\nDevelop and prepare menus in collaboration with the Head Chef\nOrganise purchased order and delivery when needed\nControl the cleanness of the kitchen according to the Weekly Cleaning planning\nMaster the different cooking methods and sauces preparation\nEnsure strict compliance with HACCP standards and food safety regulations\nRte de Glion 111, 1823 Bulle",
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    "description": "Demi-chef de partie\nTemporary contract\n/ Glion, Switzerland\nGlion Institute of Higher Education, a Sommet Education Group brand, is a private Swiss institution shaping the future of hospitality and luxury management education across 3 campuses in Glion and Bulle (Switzerland) and London (UK).\n3rd in Hospitality and Leisure Management, 3rd in employer reputation in the 2026 QS World University Ranking.\nAccredited by the New England Commission of Higher Education (NECHE) and Swiss Accreditation Council (SAC) as a University of Applied Sciences Institute.\nDevelopment, Distinctiveness, Joint Commitment, Openness and Sense of Service are the values driving our actions. We offer an innovative, collaborative and thriving environment.\nResponsibilities:\nEnsure that the quality of food and hygiene reach to the school standard\nResponsible for the food preparation in a kitchen and able to perform service\nEnsure inventory management, control product consumption dates, fridges, and freezers on regular basis\nTrain and supervise apprentices and cooks under his command\nManage the storage, cleaning, and hygiene of his workplace\nGood knowledge of the food production for banquets, buffets, and a la carte\nDevelop and prepare menus in collaboration with Chef de partie and able to work independently\nOrder, receive and control, fresh goods according to the standards in force\nHave good interaction with the production Kitchen in Bulle Campus and create synergy\nControl the cleanness of the kitchen according to the Weekly Cleaning planning\nAlways demonstrate the better methods of work and demonstrate good knowledge of inventory management\nGood knowledge of different cooking methods, sauces, food products and the kitchen equipment's\nGreat knowledge of HACCP practices\nProfile and experiences:\nCFC Cuisinier or equivalent diploma\nPedagogic certificate an asset\nFluent in French and English\nIn constant research of improvement\nAlmost 3 years of cooking experience or 2 years as Demi-Chef de partie in a reputed company\nParticipate to Pedagogic workshop\nOther information:\nType of contract: defined period of time contract\nActivity rate: 100%\nLocation: Glion campus (Route de Glion 111, 1823 Glion)\nDates of employment: from 01.09.2026 to 28.02.2027\nRte de Glion 111, 1823 Glion",
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    "description": "Glion Institute of Higher Education, a Sommet Education Group brand, is a private Swiss institution shaping the future of hospitality and luxury management education across 3 campuses in Glion and Bulle (Switzerland) and London (UK).\n3rd in Hospitality and Leisure Management, 3rd in employer reputation in the 2026 QS World University Ranking.\nAccredited by the New England Commission of Higher Education (NECHE) and Swiss Accreditation Council (SAC) as a University of Applied Sciences Institute.\nDevelopment, Distinctiveness, Joint Commitment, Openness and Sense of Service are the values driving our actions. We offer an innovative, collaborative and thriving environment.\nResponsibilities:\nEnsure that the quality of food and hygiene reach to the school's standards\nRespect the production according to the meal plan and being able to manage the service\nEnsure inventory management, control product consumption dates, fridges, and freezers on regular basis\nTrain and supervise apprentices and cooks under his command\nManage the storage, cleaning, and hygiene of his workplace\nMake all the culinary preparations assigned to his specialty/part according to the standards in force and the Head Chef's instructions\nDevelop and prepare menus in collaboration with the Head Chef\nOrganise purchased order and delivery when needed\nControl the cleanness of the kitchen according to the Weekly Cleaning planning\nMaster the different cooking methods and sauces preparation\nEnsure strict compliance with HACCP standards and food safety regulations\nOther information:\nType of contract: undefined period of time contract\nActivity rate: 100%\nLocation: Bulle campus (Rue de l'Ondine 20, 1630 Bulle)\nStart date: 01.09.2026\nProfile and experiences:\nCFC Cuisinier or equivalent diploma\nPedagogic certificate an asset\nKnowledge or training in vegetarian and vegan cuisine is needed\nFluent in French and English\nIn constant research of improvement\nAlmost 5 years of cooking experience or 2 years as Chef de partie in a reputed company\nParticipate to Pedagogic workshop\nExcellent knowledge of the food production for banquets, buffets, and a la carte\nAlways demonstrate the better methods of work and demonstrate good knowledge of inventory management\nRte de Glion 111, 1823 Bulle",
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    "description": "Glion Institute of Higher Education, a Sommet Education Group brand, is a private Swiss institution shaping the future of hospitality and luxury management education across 3 campuses in Glion and Bulle (Switzerland) and London (UK).\n3rd in Hospitality and Leisure Management, 3rd in employer reputation in the 2026 QS World University Ranking.\nAccredited by the New England Commission of Higher Education (NECHE) and Swiss Accreditation Council (SAC) as a University of Applied Sciences Institute.\nDevelopment, Distinctiveness, Joint Commitment, Openness and Sense of Service are the values driving our actions. We offer an innovative, collaborative and thriving environment.\nResponsibilities:\nEnsure that the quality of food and hygiene reach to the school's standards\nRespect the production according to the meal plan and being able to manage the service\nEnsure inventory management, control product consumption dates, fridges, and freezers on regular basis\nTrain and supervise apprentices and cooks under his command\nManage the storage, cleaning, and hygiene of his workplace\nMake all the culinary preparations assigned to his specialty/part according to the standards in force and the Head Chef's instructions\nDevelop and prepare menus in collaboration with the Head Chef\nOrganise purchased order and delivery when needed\nControl the cleanness of the kitchen according to the Weekly Cleaning planning\nMaster the different cooking methods and sauces preparation\nEnsure strict compliance with HACCP standards and food safety regulations\nOther information:\nType of contract: undefined period of time contract\nActivity rate: 100%\nLocation: Bulle campus (Rue de l'Ondine 20, 1630 Bulle)\nStart date: 01.09.2026\nProfile and experiences:\nCFC Cuisinier or equivalent diploma\nPedagogic certificate an asset\nKnowledge or training in vegetarian and vegan cuisine is needed\nFluent in French and English\nIn constant research of improvement\nAlmost 5 years of cooking experience or 2 years as Chef de partie in a reputed company\nParticipate to Pedagogic workshop\nExcellent knowledge of the food production for banquets, buffets, and a la carte\nAlways demonstrate the better methods of work and demonstrate good knowledge of inventory management\nRte de Glion 111, 1823 Bulle",
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    "description": "Demi-chef de partie\nTemporary contract\n/ Glion, Switzerland\nGlion Institute of Higher Education, a Sommet Education Group brand, is a private Swiss institution shaping the future of hospitality and luxury management education across 3 campuses in Glion and Bulle (Switzerland) and London (UK).\n3rd in Hospitality and Leisure Management, 3rd in employer reputation in the 2026 QS World University Ranking.\nAccredited by the New England Commission of Higher Education (NECHE) and Swiss Accreditation Council (SAC) as a University of Applied Sciences Institute.\nDevelopment, Distinctiveness, Joint Commitment, Openness and Sense of Service are the values driving our actions. We offer an innovative, collaborative and thriving environment.\nResponsibilities:\nEnsure that the quality of food and hygiene reach to the school standard\nResponsible for the food preparation in a kitchen and able to perform service\nEnsure inventory management, control product consumption dates, fridges, and freezers on regular basis\nTrain and supervise apprentices and cooks under his command\nManage the storage, cleaning, and hygiene of his workplace\nGood knowledge of the food production for banquets, buffets, and a la carte\nDevelop and prepare menus in collaboration with Chef de partie and able to work independently\nOrder, receive and control, fresh goods according to the standards in force\nHave good interaction with the production Kitchen in Bulle Campus and create synergy\nControl the cleanness of the kitchen according to the Weekly Cleaning planning\nAlways demonstrate the better methods of work and demonstrate good knowledge of inventory management\nGood knowledge of different cooking methods, sauces, food products and the kitchen equipment's\nGreat knowledge of HACCP practices\nProfile and experiences:\nCFC Cuisinier or equivalent diploma\nPedagogic certificate an asset\nFluent in French and English\nIn constant research of improvement\nAlmost 3 years of cooking experience or 2 years as Demi-Chef de partie in a reputed company\nParticipate to Pedagogic workshop\nOther information:\nType of contract: defined period of time contract\nActivity rate: 100%\nLocation: Glion campus (Route de Glion 111, 1823 Glion)\nDates of employment: from 01.09.2026 to 28.02.2027\nRte de Glion 111, 1823 Glion",
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    "title": "Marketing & Guest Experience Coordinator",
    "description": "Marketing & Guest Experience Coordinator\nPermanent contract\n/ Glion, Switzerland\nGlion Institute of Higher Education, a Sommet Education Group brand, is a private Swiss institution shaping the future of hospitality and luxury management education across 3 campuses in Glion and Bulle (Switzerland) and London (UK).\n3rd in Hospitality and Leisure Management, 3rd in employer reputation in the 2026 QS World University Ranking.\nAccredited by the New England Commission of Higher Education (NECHE) and Swiss Accreditation Council (SAC) as a University of Applied Sciences Institute.\nDevelopment, Distinctiveness, Joint Commitment, Openness and Sense of Service are the values driving our actions. We offer an innovative, collaborative and thriving environment.\nResponsibilities:\nCoordinate and deliver Open Days, Graduation Ceremonies, VIP visits, recruitment events, webinars, and other marketing-led activities\nManage all event logistics, including registrations, scheduling, venue setup, signage, materials, photography, audiovisual requirements, and guest experience\nLiaise with internal departments and Event Managers to ensure seamless planning and execution of events and campus visits\nCoordinate event-related communications, presentations, promotional materials, social media coverage, photography, and video production\nManage relationships with external suppliers, agencies, and service providers, ensuring quality delivery and budget compliance\nCoordinate individual and group campus visits for prospective students, parents, school counsellors, education agents, and VIP guests\nDeliver a personalized and premium visitor experience, while gathering feedback and implementing continuous improvements\nCoordinate the Marketing Student Ambassador Program, including scheduling, onboarding, training, communication, activity tracking, and engagement initiatives\nPlan and oversee all graduation-related activities, including guest registration, branding, ceremony logistics, photoshoots, Yearbook production, and alumni engagement events\nSupport alumni marketing initiatives by developing and coordinating communications and content that showcase alumni achievements across digital and social media channels\nOrganize focus groups and provide customer and market insights to support the effectiveness of marketing activities and communication strategies\nSupport the execution of marketing campaigns, email marketing activities, social media and editorial calendars, ensuring alignment with Glion's brand identity and premium positioning\nMonitor budgets, process purchase requests, prepare performance I reports, and maintain strong relationships with key stakeholders across Glion and Sommet Education\nProfile and experiences:\nBachelor's degree in Marketing, Event Management, Hospitality Management, Communications, or a related discipline or equivalent work experience\n2-3 years of professional experience in event management, marketing coordination, hospitality, or student engagement\nFluency in both English and French (written and spoken)\nDemonstrated experience coordinating complex events involving multiple stakeholders\nExperience within higher education, hospitality, luxury, or other customer-centric industries is highly desirable\nWorking experience in a multicultural environment\nExcellent event planning and project management skills\nExcellent attention to detail and commitment to quality\nProficiency in Microsoft Office, CRM systems, event registration platforms, and digital collaboration tools\nFlexibility to work evenings and weekends when required to support events\nA valid driver's license is required\nOther information:\nLocation: GIHE Sàrl, Route de Glion 111, 1823 Glion (with regular travel within our Bulle campus)\nType of contract: undefined period of time contract\nActivity rate: 100%\nStart date: 01.09.2026\nRte de Glion 111, 1823 Glion",
    "datePosted": "2026-08-04",
    "validThrough": "2026-09-03",
    "employmentType": "FULL_TIME",
    "url": "https://ch-jobs.com/job/marketing-guest-experience-coordinator",
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    "@id": "https://ch-jobs.com/job/junior-sous-chef#jobposting",
    "title": "Junior Sous-Chef",
    "description": "Junior Sous-Chef\nPermanent contract\n/ Bulle, Switzerland\nGlion Institute of Higher Education, a Sommet Education Group brand, is a private Swiss institution shaping the future of hospitality and luxury management education across 3 campuses in Glion and Bulle (Switzerland) and London (UK).\n3rd in Hospitality and Leisure Management, 3rd in employer reputation in the 2026 QS World University Ranking.\nAccredited by the New England Commission of Higher Education (NECHE) and Swiss Accreditation Council (SAC) as a University of Applied Sciences Institute.\nDevelopment, Distinctiveness, Joint Commitment, Openness and Sense of Service are the values driving our actions. We offer an innovative, collaborative and thriving environment.\nResponsibilities:\nTakes the Head chef responsibilities in case of absences\nControl de daily production\nEnsure that the quality of food reach the school standard\nOrganise the production according to the meal plan\nHave good interaction with the production Kitchen in Bulle Campus and create synergy\nAlways research to improve the student experience in the workshop\nOrganise purchased order and delivery when needed for the in-charge section\nEnsure that all activities in kitchen - including kitchen stewarding - are the reflect of the students' Moodle course description and meet the workshop learning outcomes\nControl the cleanness of the kitchen according to the weekly cleaning planning\nProfile and experiences:\nCFC cuisinier or equivalent\nPedagogic certificate an asset\nAlmost 10 years of cooking\nPedagogic and managerial experience\nFluent in English (orally and in written) and good knowledge\nComputer literate\nIn constant research of improvement\nOther information:\nLocation: GIHE Sàrl, Rue de l'Ondine 20, 1630 Bulle\nType of contract: undefined period of time contract\nActivity rate: 100% (annualised hours contract)\nStart date: 01.09.2026\nRte de Glion 111, 1823 Bulle",
    "datePosted": "2026-07-30",
    "validThrough": "2026-08-29",
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    "url": "https://ch-jobs.com/job/junior-sous-chef",
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