Sommet Education

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    "title": "Chef de partie",
    "description": "Offre d'emploi : Chef de partie -- Sommet Education, Bulle.\n\nChef de partie\nPermanent contract\n/ Bulle, Switzerland\nGlion Institute of Higher Education, a Sommet Education Group brand, is a private Swiss institution shaping the future of hospitality and luxury management education across 3 campuses in Glion and Bulle (Switzerland) and London (UK).\n3rd in Hospitality and Leisure Management, 3rd in employer reputation in the 2026 QS World University Ranking.\nAccredited by the New England Commission of Higher Education (NECHE) and Swiss Accreditation Council (SAC) as a University of Applied Sciences Institute.\nDevelopment, Distinctiveness, Joint Commitment, Openness and Sense of Service are the values driving our actions. We offer an innovative, collaborative and thriving environment.\nResponsibilities:\n•\nEnsure that the quality of food and hygiene reach to the school's standards\n•\nRespect the production according to the meal plan and being able to manage the service\n•\nEnsure inventory management, control product consumption dates, fridges, and freezers on regular basis\n•\nTrain and supervise apprentices and cooks under his command\n•\nManage the storage, cleaning, and hygiene of his workplace\n•\nMake all the culinary preparations assigned to his specialty/part according to the standards in force and the Head Chef's instructions\n•\nDevelop and prepare menus in collaboration with the Head Chef\n•\nOrganise purchased order and delivery when needed\n•\nControl the cleanness of the kitchen according to the Weekly Cleaning planning\n•\nMaster the different cooking methods and sauces preparation\n•\nEnsure strict compliance with HACCP standards and food safety regulations\nProfile and experiences:\n•\nCFC Cuisinier or equivalent diploma\n•\nPedagogic certificate an asset\n•\nKnowledge or training in vegetarian and vegan cuisine is needed\n•\nFluent in French and English\n•\nIn constant research of improvement\n•\nAlmost 5 years of cooking experience or 2 years as Chef de partie in a reputed company\n•\nParticipate to Pedagogic workshop\n•\nExcellent knowledge of the food production for banquets, buffets, and a la carte\n•\nAlways demonstrate the better methods of work and demonstrate good knowledge of inventory management\nOther information:\n•\nType of contract: undefined period of time contract\n•\nActivity rate: 100%\n•\nLocation: Bulle campus (Rue de l'Ondine 20, 1630 Bulle)\n•\nStart date: 01.09.2026\n\nPostulez des maintenant pour ce poste de Chef de partie a Bulle.",
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    "title": "Employé(e) de restauration & bar",
    "description": "Rejoignez Sommet Education en tant que Employé(e) de restauration & bar a Bulle.\n\nEmployé(e) de restauration & bar\nPermanent contract\n/ Bulle, Switzerland\nGlion Institute of Higher Education, a Sommet Education Group brand, is a private Swiss institution shaping the future of hospitality and luxury management education across 3 campuses in Glion and Bulle (Switzerland) and London (UK).\n3rd in Hospitality and Leisure Management, 3rd in employer reputation in the 2026 QS World University Ranking.\nAccredited by the New England Commission of Higher Education (NECHE) and Swiss Accreditation Council (SAC) as a University of Applied Sciences Institute.\nDevelopment, Distinctiveness, Joint Commitment, Openness and Sense of Service are the values driving our actions. We offer an innovative, collaborative and thriving environment.\nResponsibilities:\n•\nProvide efficient and professional service in restaurants and bars\n•\nAssist with mise en place, order taking, and service delivery\n•\nSupport students in developing service skills during training\n•\nEnsure compliance with hygiene and safety standards\n•\nParticipate in service innovation and special events\n•\nReport operational needs to supervisors or managers\n•\nControl the daily production, manage the quantities\nProfile and experiences:\n•\nProfessional diploma in hospitality or service preferred\n•\nTraining in food & beverage service or bartending is an advantage\n•\n1-3 years of experience in food & beverage service\n•\nPrevious experience in premium or fine-dining environments preferred\n•\nKnowledge of basic restaurant and bar service standards\n•\nFluent in English, French is a plus\nOther information:\n•\nType of contract: undefined period of time contract\n•\nActivity rate: 100%\n•\nLocation: Bulle campus (Rue de l'Ondine 20, 1630 Bulle)\n•\nStart date: 01.09.2026\n\nPostulez des maintenant pour ce poste de Employé(e) de restauration & bar a Bulle.",
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    "title": "Marketing Manager",
    "description": "Offre d'emploi : Marketing Manager -- Sommet Education, Crans-Montana.\n\nThe Marketing Manager manages marketing activities focused on promoting Les Roches and its programs through the development of key collaterals-brochures, website, videos, one-pagers, and more. Ensures consistent brand messaging across all materials and channels.Organizes online recruitment events (webinars, LinkedIn Lives, digital tours) and supports the operational coordination of on-campus activities such as open days, private visits, and high school events.\nMarketing Manager\nMarketing Manager\nPermanent contract\n/ Crans-Montana, Switzerland\nLes Roches, part of Sommet Education group, is a globally renowned institution shaping the future of hospitality and the experience economy through transformative and experiential education in 3 campuses: Crans-Montana (Switzerland), Marbella (Spain) and Abu Dhabi (UAE).\n2nd in the 2026 QS World University Ranking in Hospitality and Leisure Management and 2nd in employer reputation category.\nAccredited by the New England Commission of Higher Education (NECHE) and Swiss Accreditation Council (SAC) as a University of Applied Sciences Institute.\nLes Roches Marbella, certified ISO-14001 and ISO-9001.\nOur values,\nDevelopment, Distinctiveness, Joint Commitment, Openness and Sense of Service\n, are the foundation of our actions. We offer an innovative, collaborative and thriving environment.\nWe are looking for someone who is passionate about storytelling and contemporary marketing techniques.\nWith Excellent interpersonal skills and demonstration of ability to build fruitful relationships on campus, to manage various stakeholders and to communicate with an international students' body and faculty members.\nYou are a true team player - supporting other members of the marketing team and wider campus teams. You are a creative and dynamic individual, with strong attention to detail.\nBilingual French & English, you know how to work on a fast changing-environment.\nGood knowledge of InDesign and/or other design software (a plus).\nAs Marketing Manager, your main missions will be:\n•\nBrand communications\n•\nLead the Student Ambassador program and related activities.\n•\nProgrammes promotion\n•\nStakeholder management\n•\nPre-arrival, check-in, and campus collaterals\n•\nCommunication to prescribers\n\nCe poste est a pourvoir rapidement. Candidatez sans tarder.",
    "datePosted": "2026-06-04",
    "validThrough": "2026-07-04",
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    "title": "Apprentie Logisticienne / Apprenti Logisticien",
    "description": "Sommet Education ouvre un poste de Apprentie Logisticienne / Apprenti Logisticien a Crans-Montana.\n\nApprentie Logisticienne / Apprenti Logisticien\nApprenticeship contract\n/ Crans-Montana, Switzerland\nLes Roches Global Hospitality Education, in the top 3 for Hospitality & Leisure Management by the QS World University Ranking, is a brand of the Sommet Education Group. Founded in 1954, Les Roches is a private institution based on the Swiss model of experiential learning, offering undergraduate and graduate degrees in the fields of hospitality, tourism and event management. Les Roches prepares entrepreneurial and innovative graduates across a global network of campuses in Crans-Montana (Switzerland), Marbella (Spain) and Abu Dhabi (UAE).\nYou share our values: Development, Distinctiveness, Joint commitment, Openness and Sense of service\nRéception et gestion\n•\nRéceptionner les marchandises, identifier et contrôler les produits.\n•\nVérifier les documents de livraison, décharger les marchandises.\n•\nEntreposer les produits selon leur nature, définir le conditionnement des substances dangereuses et des denrées périssables.\n•\nUtiliser divers outils informatiques et de communication pour transmettre, enregistrer et sauvegarder des données.\n•\nGérer l'état des stocks.\n•\nContrôle documentaire.\n•\nDéchargement de la marchandise.\n•\nContrôle quantitatif et qualitatif.\n•\nIntégration de la marchandise reçue dans le stock de l'entreprise.\n•\nContrôler les bons de livraison, l'état des emballages, et s'assurer que les quantités, les modèles et les caractéristiques des produits, correspondent à ce que vous avez commandé à votre fournisseur\nAssurer la réception des marchandises, le stockage et le déstockage\n•\nPrendre en charge le chargement et déchargement des marchandises\n•\nAssurer la réception, s'assurer de la conformité et quantité des marchandises et signaler les anomalies\n•\nStocker les marchandises\n•\nRanger les espaces de stockage\nGérer les flux de marchandises\n•\nGérer l'état des stocks pour approvisionner les rayons du magasin\n•\nPréparer les commandes : picking, préparation, expédition\n•\nOpérer les groupages ou dégroupages des marchandises\n•\nPiloter des engins de manutention\n•\nAssurer le conditionnement et reconditionnement de certains produit\nDistribution\n•\nTraiter les commandes reçues par courrier, fax, mail ou téléphone et les préparer dans le délai fixé.\n•\nConditionner et emballer les marchandises de manière sûre, économique et écologique.\n•\nÉtablir, par ordinateur, les documents d'expédition (bons de livraison, formulaires de douane).\n•\nPlanifier et organiser la distribution selon la catégorie de marchandise, le destinataire, le moyen de transport (camion, train, bateau, avion, etc.), le délai, etc..\n•\nExpédier les marchandises ou charger les véhicules de transport.\n•\nEffectuer les livraisons selon les exigences du client.\nTâches spécifiques à l'orientation Stockage\n•\nStocker des marchandises dans des entrepôts, respecter les normes de chargement des étagères.\n•\nOptimiser le système de rangement des articles dans les zones de stockage.\n•\nÉvaluer les stocks en tout temps pour maintenir un flux optimal des entrées et sorties de marchandises.\n•\nCalculer la fréquence de rotation des stocks, établir des statistiques.\n•\nDéterminer les invendus et les traiter.\n•\nÉliminer les déchets selon les normes environnementales.\nExperience\nToute expérience professionnelle précédente sera appréciée.\nCompétences\n•\nOrganisé et méthodique\n•\nActivite en équipe\n•\nRigueur et suivi de procédures\n•\nEnvie d'apprendre et ouverture à l'expérience\n•\nIntérêt pour les environnements multiculturels et multilingues.\n•\nLangues : français courant et, idéalement, anglais.\n\nInteresse(e) ? Postulez directement sur notre site.",
    "datePosted": "2026-06-01",
    "validThrough": "2026-07-01",
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    "title": "Sous-Chef & Kitchen Instructor",
    "description": "Nouvelle opportunite : Sous-Chef & Kitchen Instructor chez Sommet Education (Glion).\n\nSous-Chef & Kitchen Instructor\nPermanent contract\n/ Glion, Switzerland\nGlion Institute of Higher Education, a Sommet Education Group brand, is a private Swiss institution shaping the future of hospitality and luxury management education across 3 campuses in Glion and Bulle (Switzerland) and London (UK).\n3rd in Hospitality and Leisure Management, 3rd in employer reputation in the 2026 QS World University Ranking.\nAccredited by the New England Commission of Higher Education (NECHE) and Swiss Accreditation Council (SAC) as a University of Applied Sciences Institute.\nDevelopment, Distinctiveness, Joint Commitment, Openness and Sense of Service are the values driving our actions. We offer an innovative, collaborative and thriving environment.\nResponsibilities:\n•\nAssume the responsibilities of the Chef de Cuisine/Kitchen Chef in their absence, ensuring continuity of kitchen operations and service standards\n•\nSupervise and control daily food production to ensure efficiency, organization, and consistency across all kitchen activities\n•\nEnsure all food preparation, presentation, and service meet the institution's culinary quality and hygiene standards\n•\nOrganize production activities in accordance with operational requirements, meal plans, and workshop schedules\n•\nContinuously identify opportunities to enhance the student learning experience and practical workshop delivery\n•\nCoordinate purchasing requests, deliveries, and stock organization for assigned kitchen sections while supporting inventory control procedures\n•\nEnsure all kitchen operations, including stewarding and cleaning activities, align with course objectives, Moodle course descriptions, and workshop learning outcomes\n•\nSupervise and maintain kitchen cleanliness, sanitation, and HACCP compliance in accordance with weekly cleaning schedules and institutional standards\n•\nSupport and supervise students during practical workshops and operational service, ensuring professionalism, teamwork, discipline, and adherence to kitchen procedures\n•\nParticipate in the evaluation of student practical performance and soft skills, including communication, collaboration, attitude, and professionalism\nProfile and experiences:\n•\nCulinary degree or equivalent professional culinary qualification\n•\nMinimum 3-5 years of professional culinary experience, including experience as a Sous Chef, Junior Sous Chef or in a supervisory kitchen role within upscale hospitality or food service environments\n•\nPrevious experience in culinary training, hospitality education, or supervising students in practical environments preferred\n•\nStrong understanding of kitchen operations, food safety, HACCP standards, quality control procedures and contemporary food trends\n•\nBackground working with sustainability practices, waste reduction initiatives, and responsible sourcing concepts considered an asset\n•\nStrong leadership and interpersonal skills with the ability to supervise, motivate, and support teams and students in fast-paced environments\n•\nGood operational and financial understanding, including food costing, inventory management, purchasing, and waste control\n•\nStrong mentoring and coaching skills with the ability to support practical instruction and student development\n•\nFluent in English (oral & written) ; French is a plus\nOther information:\n•\nLocation: GIHE Sàrl, Route de Glion 111, 1823 Glion\n•\nType of contract: undefined period of time contract\n•\nActivity rate: 100%\n•\nStart date: as soon as possible\n\nPostulez des maintenant pour ce poste de Sous-Chef & Kitchen Instructor a Glion.",
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    "title": "Apprentie Logisticienne / Apprenti Logisticien",
    "description": "Sommet Education recrute un(e) Apprentie Logisticienne / Apprenti Logisticien a Crans-Montana.\n\nApprentie Logisticienne / Apprenti Logisticien\nApprenticeship contract\n/ Crans-Montana, Switzerland\nLes Roches Global Hospitality Education, in the top 3 for Hospitality & Leisure Management by the QS World University Ranking, is a brand of the Sommet Education Group. Founded in 1954, Les Roches is a private institution based on the Swiss model of experiential learning, offering undergraduate and graduate degrees in the fields of hospitality, tourism and event management. Les Roches prepares entrepreneurial and innovative graduates across a global network of campuses in Crans-Montana (Switzerland), Marbella (Spain) and Abu Dhabi (UAE).\nYou share our values: Development, Distinctiveness, Joint commitment, Openness and Sense of service\nRéception et gestion\n•\nRéceptionner les marchandises, identifier et contrôler les produits.\n•\nVérifier les documents de livraison, décharger les marchandises.\n•\nEntreposer les produits selon leur nature, définir le conditionnement des substances dangereuses et des denrées périssables.\n•\nUtiliser divers outils informatiques et de communication pour transmettre, enregistrer et sauvegarder des données.\n•\nGérer l'état des stocks.\n•\nContrôle documentaire.\n•\nDéchargement de la marchandise.\n•\nContrôle quantitatif et qualitatif.\n•\nIntégration de la marchandise reçue dans le stock de l'entreprise.\n•\nContrôler les bons de livraison, l'état des emballages, et s'assurer que les quantités, les modèles et les caractéristiques des produits, correspondent à ce que vous avez commandé à votre fournisseur\nAssurer la réception des marchandises, le stockage et le déstockage\n•\nPrendre en charge le chargement et déchargement des marchandises\n•\nAssurer la réception, s'assurer de la conformité et quantité des marchandises et signaler les anomalies\n•\nStocker les marchandises\n•\nRanger les espaces de stockage\nGérer les flux de marchandises\n•\nGérer l'état des stocks pour approvisionner les rayons du magasin\n•\nPréparer les commandes : picking, préparation, expédition\n•\nOpérer les groupages ou dégroupages des marchandises\n•\nPiloter des engins de manutention\n•\nAssurer le conditionnement et reconditionnement de certains produit\nDistribution\n•\nTraiter les commandes reçues par courrier, fax, mail ou téléphone et les préparer dans le délai fixé.\n•\nConditionner et emballer les marchandises de manière sûre, économique et écologique.\n•\nÉtablir, par ordinateur, les documents d'expédition (bons de livraison, formulaires de douane).\n•\nPlanifier et organiser la distribution selon la catégorie de marchandise, le destinataire, le moyen de transport (camion, train, bateau, avion, etc.), le délai, etc..\n•\nExpédier les marchandises ou charger les véhicules de transport.\n•\nEffectuer les livraisons selon les exigences du client.\nTâches spécifiques à l'orientation Stockage\n•\nStocker des marchandises dans des entrepôts, respecter les normes de chargement des étagères.\n•\nOptimiser le système de rangement des articles dans les zones de stockage.\n•\nÉvaluer les stocks en tout temps pour maintenir un flux optimal des entrées et sorties de marchandises.\n•\nCalculer la fréquence de rotation des stocks, établir des statistiques.\n•\nDéterminer les invendus et les traiter.\n•\nÉliminer les déchets selon les normes environnementales.\nBackground\nToute expérience professionnelle précédente sera appréciée.\nCompétences\n•\nOrganisé et méthodique\n•\nTravail en équipe\n•\nRigueur et suivi de procédures\n•\nEnvie d'apprendre et ouverture à l'expérience\n•\nIntérêt pour les environnements multiculturels et multilingues.\n•\nLangues : français courant et, idéalement, anglais.\n\nCe poste est a pourvoir rapidement. Candidatez sans tarder.",
    "datePosted": "2026-05-30",
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    "@id": "https://ch-jobs.com/job/maintenance-supervisor-3#jobposting",
    "title": "Maintenance Supervisor",
    "description": "Poste a pourvoir : Maintenance Supervisor -- Glion -- Sommet Education.\n\nMaintenance Supervisor\nPermanent contract\n/ Glion, Switzerland\nGlion Institute of Higher Education, a Sommet Education Group brand, is a private Swiss institution shaping the future of hospitality and luxury management education across 3 campuses in Glion and Bulle (Switzerland) and London (UK).\n6th in Hospitality and Leisure Management, 3rd in employer reputation in the 2025 QS World University Ranking.\nAccredited by the New England Commission of Higher Education (NECHE) and Swiss Accreditation Council (SAC) as a University of Applied Sciences Institute.\nDevelopment, Distinctiveness, Joint Commitment, Openness and Sense of Service are the values driving our actions. We offer an innovative, collaborative and thriving environment.\nResponsibilities:\nPlanning & Scheduling\n•\nPrepare and distribute a monthly schedule for maintenance technicians, clearly indicating site assignments\n•\nShare schedules with the Head of Security & Maintenance to ensure full visibility\n•\nParticipate in daily coordination meetings to align operational priorities\nTeam Leadership & Supervision\n•\nHold regular on?site meetings with the maintenance team\n•\nAssign tasks, provide clear instructions, and monitor progress\n•\nKeep the Head of Maintenance fully informed of all ongoing work, challenges, and developments, including minor issues and details\n•\nInspire and support the maintenance team through training, knowledge sharing, and continuous development\n•\nDevelop and document maintenance procedures\nContractor & Service Supervision\n•\nSupervise external contractors working on site to ensure quality, safety, and compliance\n•\nMonitor service execution to guarantee efficiency and reliability\n•\nMaintain strong floor presence during daily operations and special events\nTechnical & Operational Support\n•\nProvide technical guidance in maintaining and repairing campus equipment and infrastructure\n•\nSchedule and supervise preventive and corrective maintenance activities\n•\nEnsure proper functioning of access control systems, fire alarm systems, emergency lighting, safety signage, and other safety installations\nProcurement & Administration\n•\nManage purchase orders (POs) and product reception for maintenance materials and services\n•\nMaintain an up to date daily operations file tracking all ongoing, planned, and completed tasks\n•\nEnsure documentation remains accessible to management\n•\nMaintain inventories and lifecycle planning for equipment and infrastructure\n•\nOversee budgets, timelines, and technical specifications to ensure cost-effective outcomes\nEmergency & Strategic Support\n•\nSupport the Head of Maintenance in emergency evaluations and resource allocation\n•\nCoordinate insurance claims with security and operations\n•\nPrepare regular reports for management\n•\nIdentify improvement opportunities and propose operational enhancements\n•\nStay up to date with emerging technologies and best practices\n•\nParticipate in on-call rotations and provide support during extraordinary events\nProfile and experiences:\n•\nTechnical qualification in building maintenance, electrical, mechanical systems or related field (CFC or equivalent preferred)\n•\nMinimum 5 years of experience in maintenance operations, preferably in hospitality, education, or multi-site environments\n•\nPrevious experience supervising a team or coordinating contractors is strongly preferred\n•\nGood understanding of Swiss safety standards and building regulations\n•\nSolid knowledge of building systems (electrical, plumbing, HVAC, access control, fire safety, emergency systems)\n•\nAbility to plan and coordinate preventive and corrective maintenance activities\n•\nBudget awareness and cost-control mindset\n•\nComfortable using maintenance tracking tools and basic administrative systems (PO management, reporting, Excel)\n•\nStrong organizational, planning, communication and reporting skills\n•\nAbility to prioritize and manage multiple tasks simultaneously\n•\nTeam-oriented leadership skills with the ability to give clear instructions and follow up on execution\n•\nFluent written and spoken English and French, other languages a plus\nOther information:\n•\nType of contract: undefined period of time contract\n•\nActivity rate: 100%\n•\nLocation: Glion campus (Route de Glion 111, 1823 Glion)\n•\nStart date: May 25th, 2026\n\nSaisissez cette opportunite et postulez des aujourd'hui.",
    "datePosted": "2026-05-26",
    "validThrough": "2026-06-25",
    "employmentType": "FULL_TIME",
    "url": "https://ch-jobs.com/job/maintenance-supervisor-3",
    "identifier": {
        "@type": "PropertyValue",
        "name": "Sommet Education",
        "value": "job-44611"
    },
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        "name": "Sommet Education",
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    "jobLocation": {
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        "address": {
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            "streetAddress": "Glion",
            "addressLocality": "GL",
            "addressCountry": "CH"
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}

{
    "@context": "https://schema.org",
    "@type": "JobPosting",
    "@id": "https://ch-jobs.com/job/sommelier-ere#jobposting",
    "title": "Sommelier(ère)",
    "description": "Rejoignez Sommet Education en tant que Sommelier(ère) a Glion.\n\nSommelier(ère)\nPermanent contract\n/ Glion, Maison Décotterd, Switzerland\nGlion Institute of Higher Education, a Sommet Education Group brand, is a private Swiss institution shaping the future of hospitality and luxury management education across 3 campuses in Glion and Bulle (Switzerland) and London (UK).\n3rd in Hospitality and Leisure Management, 3rd in employer reputation in the 2026 QS World University Ranking.\nAccredited by the New England Commission of Higher Education (NECHE) and Swiss Accreditation Council (SAC) as a University of Applied Sciences Institute.\nDevelopment, Distinctiveness, Joint Commitment, Openness and Sense of Service are the values driving our actions. We offer an innovative, collaborative and thriving environment.\nResponsabilités:\n•\nGérer le bon déroulement du service et assurez une qualité d'accueil et de services personnalisés auprès de notre clientèle\n•\nProposer des accords mets et vins bien équilibrés et des conseils pertinents auprès de nos clients\n•\nMaîtrise parfaite de la carte des vins afin de répondre aux attentes des clients\n•\nParticiper à la gestion de la cave et l'élaboration des cartes boissons sous la responsabilité du chef sommelier\n•\nAppliquer les procédures et standards de service de l'établissement\nProfil et compétences techniques :\n•\nConnaissances de base dans le domaine du bar (alcool-cocktail-cafèterie)\n•\nExcellentes connaissances culinaires et vinicoles\n•\nExcellentes connaissances des techniques de service du vin\n•\nExcellente connaissance de la gastronomie\n•\nCFC Spécialiste en Restauration\n•\nBEP/CAP/BTS/BAC PRO hôtellerie-restauration\n•\nDes mentions complémentaires en sommellerie sont un atout\n•\nExpérience sur une fonction similaire dans un restaurant gastronomique 2 à 3 * Michelin\n•\nMaîtrise orale et écrite du français et de l'anglais, une autre langue serait un atout\n•\nNous sommes à la recrute d'une personne organisée, rigoureuse, flexible, ayant un bon sens de l'accueil et du service client, sachant bien gérer son stress et bien travailler en équipe, ouverte d'esprit et disposant d'un très bon sens relationnel\nAutres informations :\n•\nLieu : GIHE Sàrl, Route de Glion 111, 1823 Glion, Maison Décotterd\n•\nTaux d'activité : 100%\n•\nType de contrat : contrat de durée indéterminée\n•\nDate de début du contrat : 01.09.2026\n•\nNous vous offrons une activité enrichissante et diversifiée propice à un développement professionnel, un cadre de travail prestigieux dans une société privilégiant les relations humaines et la qualité des prestations.\n\nPostulez des maintenant pour ce poste de Sommelier(ère) a Glion.",
    "datePosted": "2026-05-06",
    "validThrough": "2026-06-05",
    "employmentType": "FULL_TIME",
    "url": "https://ch-jobs.com/job/sommelier-ere",
    "identifier": {
        "@type": "PropertyValue",
        "name": "Sommet Education",
        "value": "job-33479"
    },
    "hiringOrganization": {
        "@type": "Organization",
        "@id": "https://ch-jobs.com/entreprise/sommet-education-324#organization",
        "name": "Sommet Education",
        "sameAs": "https://ch-jobs.com/entreprise/sommet-education-324",
        "logo": "https://media.jobup.ch/media/3106515d-e776-467e-aa81-774c4763ae8d?format=png&dimensions=48x0"
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    "jobLocation": {
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        "address": {
            "@type": "PostalAddress",
            "streetAddress": "Glion",
            "addressLocality": "GL",
            "addressCountry": "CH"
        }
    }
}

{
    "@context": "https://schema.org",
    "@type": "JobPosting",
    "@id": "https://ch-jobs.com/job/employe-e-de-restauration-bar-1#jobposting",
    "title": "Employé(e) de restauration & bar",
    "description": "Sommet Education recrute un(e) Employé(e) de restauration & bar a Bulle.\n\nEmployé(e) de restauration & bar\nPermanent contract\n/ Bulle, Switzerland\nGlion Institute of Higher Education, a Sommet Education Group brand, is a private Swiss institution shaping the future of hospitality and luxury management education across 3 campuses in Glion and Bulle (Switzerland) and London (UK).\n6th in Hospitality and Leisure Management, 3rd in employer reputation in the 2025 QS World University Ranking.\nAccredited by the New England Commission of Higher Education (NECHE) and Swiss Accreditation Council (SAC) as a University of Applied Sciences Institute.\nDevelopment, Distinctiveness, Joint Commitment, Openness and Sense of Service are the values driving our actions. We offer an innovative, collaborative and thriving environment.\nResponsibilities:\n•\nProvide efficient and professional service in restaurants and bars\n•\nAssist with mise en place, order taking, and service delivery\n•\nSupport students in developing service skills during training\n•\nEnsure compliance with hygiene and safety standards\n•\nParticipate in service innovation and special events\n•\nReport operational needs to supervisors or managers\n•\nControl the daily production, manage the quantities\nProfile and experiences:\n•\nProfessional diploma in hospitality or service preferred\n•\nTraining in food & beverage service or bartending is an advantage\n•\n1-3 years of experience in food & beverage service\n•\nPrevious expertise in premium or fine-dining environments preferred\n•\nKnowledge of basic restaurant and bar service standards\n•\nFluent in English, French is a plus\nOther information:\n•\nType of contract: undefined period of time contract\n•\nActivity rate: 100%\n•\nLocation: Bulle campus (Rue de l'Ondine 20, 1630 Bulle)\n•\nStart date: as soon as possible\n\nInteresse(e) ? Postulez directement sur notre site.",
    "datePosted": "2026-05-04",
    "validThrough": "2026-06-03",
    "employmentType": "FULL_TIME",
    "url": "https://ch-jobs.com/job/employe-e-de-restauration-bar-1",
    "identifier": {
        "@type": "PropertyValue",
        "name": "Sommet Education",
        "value": "job-31344"
    },
    "hiringOrganization": {
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        "name": "Sommet Education",
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        "logo": "https://media.jobup.ch/media/3106515d-e776-467e-aa81-774c4763ae8d?format=png&dimensions=48x0"
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        "address": {
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            "streetAddress": "Glion",
            "addressLocality": "GL",
            "addressCountry": "CH"
        }
    }
}

{
    "@context": "https://schema.org",
    "@type": "JobPosting",
    "@id": "https://ch-jobs.com/job/academic-assistant-1#jobposting",
    "title": "Academic Assistant",
    "description": "Rejoignez Sommet Education en tant que Academic Assistant a Crans-Montana.\n\nAcademic Assistant\nPermanent contract\n/ Crans-Montana, Switzerland\nLes Roches, part of Sommet Education group, is a globally renowned institution shaping the future of hospitality and the experience economy through transformative and experiential education in 3 campuses: Crans-Montana (Switzerland), Marbella (Spain) and Abu Dhabi (UAE).\n2nd in the 2025 QS World University Ranking in Hospitality and Leisure Management.\nAccredited by the New England Commission of Higher Education (NECHE) and Swiss Accreditation Council (SAC) as a University of Applied Sciences Institute.\nLes Roches Marbella, certified ISO-14001 and ISO-9001.\nOur values,\nDevelopment, Distinctiveness, Joint Commitment, Openness and Sense of Service\n, are the foundation of our actions. We offer an innovative, collaborative and thriving environment.\nYour profile:\nYou are organised, reliable, and proactive, with a strong attention to detail and the ability to manage multiple priorities in a dynamic academic environment. You are service?oriented, discreet, and collaborative, communicating clearly in English (and ideally French) while working effectively with faculty, students, and academic leadership. You hold a Bachelor's degree or equivalent and have 2-4 years of experience in an administrative role, preferably in education, with solid Microsoft Office skills, familiarity with academic platforms, and confidence coordinating logistics for events or external stakeholders.\nYour role:\nReporting to the Executive Academic Assistant, as Academic Assistant you provide broad operational and administrative support to academic operations at LRCM Campus. In this role, you are the primary support point for Assistant Deans and Program Directors in their day-to-day academic delivery. You coordinate class preparation, manage visiting lecturer logistics, maintain academic platforms, and ensure that faculty and students receive timely, accurate assistance.\nKey priorities:\n•\nClassroom & Teaching Preparation\n•\nVisiting Lecturer Coordination\n•\nSupport to Assistant Deans and Program Directors\n•\nAcademic Platform & Content Maintenance\n•\nStudent & Faculty Liaison\n•\nAcademic Document & Schedule Support\n\nCe poste est a pourvoir rapidement. Candidatez sans tarder.",
    "datePosted": "2026-05-02",
    "validThrough": "2026-07-31",
    "employmentType": "FULL_TIME",
    "url": "https://ch-jobs.com/job/academic-assistant-1",
    "identifier": {
        "@type": "PropertyValue",
        "name": "Sommet Education",
        "value": "job-29513"
    },
    "hiringOrganization": {
        "@type": "Organization",
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        "name": "Sommet Education",
        "sameAs": "https://ch-jobs.com/entreprise/sommet-education-324",
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    "jobLocation": {
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        "address": {
            "@type": "PostalAddress",
            "streetAddress": "Glion",
            "addressLocality": "GL",
            "addressCountry": "CH"
        }
    }
}