Chef de rang

Description du poste Chef de rang à YOTEL Geneva Lake, Chem. Ballessert 1

We are on the search for a passionate, dynamic and charismatic individual to join us at YOTEL Geneva Lake as
Chef de Rang.
This is a fantastic opportunity for someone looking for a new challenge in a hands-on role.
You’ll also need to live and breathe our values; be
Creativeby being playful and inspiring.
Being
Authenticby always being true to who we are, and by being
Smartby delivering results in a clever and effective way.
YOTEL Geneva LakeYOTEL Geneva Lake has 237 rooms where design equals comfort in every one of our smartly designed rooms.
Each equipped with YOTEL’s signature Smart
Bed – adjustable for relaxing, working or sleeping, every element of the room is sleek and modern.
The hotel also offers a 24/7 fully equipped gym for hotel guests. 
Front Office is the hub of all activity at our hotel.
Use our self-service kiosks to check-in and out under a minute or guests can speak to our always on-hand crew.
We will also give local neighbourhood tips, emergency supplies and toiletries, or extra keys and towels.
Available and ready to help 24/7.
At the heart of YOTEL Geneva Lake will be HYGGE, a one-of-a-kind entertainment, meeting, and co-working destination developed by the leading food and beverage operators in the Lake Geneva region, Caviar House Airport Premium - Switzerland.
Covering over 2,000sqm (21,500 sqft), HYGGE will feature a indoor and outdoor Danish-inspired restaurant, bar, and café, cutting-edge meeting facilities, and ample co-working space.
HYGGE will be a destination within a destination.
Featuring contemporary Nordic architecture, the space is designed to constantly evolve to accommodate everything from intimate dinners to large entertainment events, including sporting showcases, weddings, and product launches.
Ideal for both business and leisure guests, regional commuters, and neighbourhood residents, it will become the ideal place to eat, meet, work and play.
About the role
At YOTEL, our mission is to challenge the status quo – it’s our DNA. 
We are looking for a passionate and experienced
Chef de Rangto join our team and help us maintain our high standards of hospitality.
More specifically, responsibilities will include the following:
Providing outstanding table service, ensuring guests have a memorable dining experience
Taking orders and delivering food and beverages efficiently
Advising guests on menu choices and pairing wines with dishes
Supervising and supporting Commis de Rang and junior staff
Maintaining cleanliness and organization in the dining area
Ensuring service standards are met and exceeded
The skills we are looking for are:
Previous experience in a similar role within a fine dining or high-end restaurant
Strong knowledge of food, wine, and service etiquette
Excellent communication and customer service skills
Ability to work efficiently in a fast-paced environment
Team player with a positive and professional attitude
Fluent in English &
French is a plus
About YOTELWith 23 properties in sought-after locations globally, YOTEL is for people on the move.
People who are experiencing, doing and achieving;
Non-Stop.
From buzzing cities to bustling airports YOTEL exists to challenge the status quo of the hospitality industry and deliver a different experience for guests through smart design, creative technology and awesome people.
YOTEL is the pit stop for the Non-Stop.