Sommet Education

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    "title": "Academic Assistant",
    "description": "Rejoignez Sommet Education en tant que Academic Assistant a Crans-Montana.\n\nAcademic Assistant\nPermanent contract\n/ Crans-Montana, Switzerland\nLes Roches, part of Sommet Education group, is a globally renowned institution shaping the future of hospitality and the experience economy through transformative and experiential education in 3 campuses: Crans-Montana (Switzerland), Marbella (Spain) and Abu Dhabi (UAE).\n2nd in the 2025 QS World University Ranking in Hospitality and Leisure Management.\nAccredited by the New England Commission of Higher Education (NECHE) and Swiss Accreditation Council (SAC) as a University of Applied Sciences Institute.\nLes Roches Marbella, certified ISO-14001 and ISO-9001.\nOur values,\nDevelopment, Distinctiveness, Joint Commitment, Openness and Sense of Service\n, are the foundation of our actions. We offer an innovative, collaborative and thriving environment.\nYour profile:\nYou are organised, reliable, and proactive, with a strong attention to detail and the ability to manage multiple priorities in a dynamic academic environment. You are service?oriented, discreet, and collaborative, communicating clearly in English (and ideally French) while working effectively with faculty, students, and academic leadership. You hold a Bachelor's degree or equivalent and have 2-4 years of experience in an administrative role, preferably in education, with solid Microsoft Office skills, familiarity with academic platforms, and confidence coordinating logistics for events or external stakeholders.\nYour role:\nReporting to the Executive Academic Assistant, as Academic Assistant you provide broad operational and administrative support to academic operations at LRCM Campus. In this role, you are the primary support point for Assistant Deans and Program Directors in their day-to-day academic delivery. You coordinate class preparation, manage visiting lecturer logistics, maintain academic platforms, and ensure that faculty and students receive timely, accurate assistance.\nKey priorities:\n•\nClassroom & Teaching Preparation\n•\nVisiting Lecturer Coordination\n•\nSupport to Assistant Deans and Program Directors\n•\nAcademic Platform & Content Maintenance\n•\nStudent & Faculty Liaison\n•\nAcademic Document & Schedule Support\n\nCe poste est a pourvoir rapidement. Candidatez sans tarder.",
    "datePosted": "2026-05-02",
    "validThrough": "2026-07-31",
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    "title": "Academic Assistant",
    "description": "Offre d'emploi : Academic Assistant -- Sommet Education, Crans-Montana.\n\nAcademic Assistant\nPermanent contract\n/ Crans-Montana, Switzerland\nLes Roches, part of Sommet Education group, is a globally renowned institution shaping the future of hospitality and the experience economy through transformative and experiential education in 3 campuses: Crans-Montana (Switzerland), Marbella (Spain) and Abu Dhabi (UAE).\n2nd in the 2025 QS World University Ranking in Hospitality and Leisure Management.\nAccredited by the New England Commission of Higher Education (NECHE) and Swiss Accreditation Council (SAC) as a University of Applied Sciences Institute.\nLes Roches Marbella, certified ISO-14001 and ISO-9001.\nOur values,\nDevelopment, Distinctiveness, Joint Commitment, Openness and Sense of Service\n, are the foundation of our actions. We offer an innovative, collaborative and thriving environment.\nYour profile:\nYou are organised, reliable, and proactive, with a strong attention to detail and the ability to manage multiple priorities in a dynamic academic environment. You are service?oriented, discreet, and collaborative, communicating clearly in English (and ideally French) while working effectively with faculty, students, and academic leadership. You hold a Bachelor's degree or equivalent and have 2-4 years of experience in an administrative role, preferably in education, with solid Microsoft Office skills, familiarity with academic platforms, and confidence coordinating logistics for events or external stakeholders.\nYour responsabilite:\nReporting to the Executive Academic Assistant, as Academic Assistant you provide broad operational and administrative support to academic operations at LRCM Campus. In this role, you are the primary support point for Assistant Deans and Program Directors in their day-to-day academic delivery. You coordinate class preparation, manage visiting lecturer logistics, maintain academic platforms, and ensure that faculty and students receive timely, accurate assistance.\nKey priorities:\n•\nClassroom & Teaching Preparation\n•\nVisiting Lecturer Coordination\n•\nSupport to Assistant Deans and Program Directors\n•\nAcademic Platform & Content Maintenance\n•\nStudent & Faculty Liaison\n•\nAcademic Document & Schedule Support\n\nCe poste est a pourvoir rapidement. Candidatez sans tarder.",
    "datePosted": "2026-05-02",
    "validThrough": "2026-07-31",
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    "title": "Executive Chef",
    "description": "Sommet Education recrute un(e) Executive Chef a Crans-Montana.\n\nExecutive Chef\nPermanent contract\n/ Crans-Montana, Switzerland\nLes Roches, part of Sommet Education group, is a globally renowned institution shaping the future of hospitality and the experience economy through transformative and experiential education in 3 campuses: Crans-Montana (Switzerland), Marbella (Spain) and Abu Dhabi (UAE).\n2nd in the 2025 QS World University Ranking in Hospitality and Leisure Management.\nAccredited by the New England Commission of Higher Education (NECHE) and Swiss Accreditation Council (SAC) as a University of Applied Sciences Institute.\nLes Roches Marbella, certified ISO-14001 and ISO-9001.\nOur values,\nDevelopment, Distinctiveness, Joint Commitment, Openness and Sense of Service\n, are the foundation of our actions. We offer an innovative, collaborative and thriving environment.\nYou are an expert in managing food costs, margins, budgets and portion sizes, as well as analyzing data (production reports, waste and customer satisfaction).\nYou are well versed in optimizing workflows and methods: batch cooking, cold/hot production, production rates, HACCP. You can combine rigorous production standards, culinary excellence, modern leadership and strategic vision.\nYou are able to communicate effectively with senior management, the F&B Manager, the teams, and occasionally VIP guests. You demonstrate diplomacy (balancing marketing, budgetary and service requirements, etc.) and are able to explain the constraints of each kitchen and gain the teams' support.\nYou have proven experience in a 4-5-star hotel, a resort, a conference centre or a venue with multiple dining outlets, and have perfect command of French & English.\nYour responsabilite:\nThe Executive Chef leads the overall culinary strategy and operations of the organization's food services. This role is responsible for approving and executing high?quality menus proposed by the Head Chef, ensuring consistent culinary standards, and managing kitchen performance across cost, quality, safety, and efficiency. The Executive Chef oversees kitchen staff, drives continuous improvement in food quality and service, and ensures compliance with hygiene, health, and safety regulations while maintaining a positive dining experience for all customers.\nKey responsibilities:\n•\nApproves menus proposed by the Head Chef and ensures their alignment with the organization's culinary strategy and quality standards.\n•\nManages overall kitchen operations to meet performance targets in food quality, cost control, efficiency, hygiene, and safety.\n•\nLeads, supervises, and develops kitchen staff to maintain high professional standards and operational consistency.\n•\nDrives continuous improvement initiatives to enhance food quality, service delivery, and the overall dining background.\n•\nEnsures full compliance with all health, hygiene, and food safety regulations across all culinary activities.\n\nCe poste est a pourvoir rapidement. Candidatez sans tarder.",
    "datePosted": "2026-05-01",
    "validThrough": "2026-07-30",
    "employmentType": "FULL_TIME",
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    "title": "Executive Chef",
    "description": "Offre d'emploi : Executive Chef -- Sommet Education, Crans-Montana.\n\nExecutive Chef\nPermanent contract\n/ Crans-Montana, Switzerland\nLes Roches, part of Sommet Education group, is a globally renowned institution shaping the future of hospitality and the experience economy through transformative and experiential education in 3 campuses: Crans-Montana (Switzerland), Marbella (Spain) and Abu Dhabi (UAE).\n2nd in the 2025 QS World University Ranking in Hospitality and Leisure Management.\nAccredited by the New England Commission of Higher Education (NECHE) and Swiss Accreditation Council (SAC) as a University of Applied Sciences Institute.\nLes Roches Marbella, certified ISO-14001 and ISO-9001.\nOur values,\nDevelopment, Distinctiveness, Joint Commitment, Openness and Sense of Service\n, are the foundation of our actions. We offer an innovative, collaborative and thriving environment.\nYou are an expert in managing food costs, margins, budgets and portion sizes, as well as analyzing data (production reports, waste and customer satisfaction).\nYou are well versed in optimizing workflows and methods: batch cooking, cold/hot production, production rates, HACCP. You can combine rigorous production standards, culinary excellence, modern leadership and strategic vision.\nYou are able to communicate effectively with senior management, the F&B Manager, the teams, and occasionally VIP guests. You demonstrate diplomacy (balancing marketing, budgetary and service requirements, etc.) and are able to explain the constraints of each kitchen and gain the teams' support.\nYou have proven background in a 4-5-star hotel, a resort, a conference centre or a venue with multiple dining outlets, and have perfect command of French & English.\nYour mission:\nThe Executive Chef leads the overall culinary strategy and operations of the organization's food services. This role is responsible for approving and executing high?quality menus proposed by the Head Chef, ensuring consistent culinary standards, and managing kitchen performance across cost, quality, safety, and efficiency. The Executive Chef oversees kitchen staff, drives continuous improvement in food quality and service, and ensures compliance with hygiene, health, and safety regulations while maintaining a positive dining experience for all customers.\nKey responsibilities:\n•\nApproves menus proposed by the Head Chef and ensures their alignment with the organization's culinary strategy and quality standards.\n•\nManages overall kitchen operations to meet performance targets in food quality, cost control, efficiency, hygiene, and safety.\n•\nLeads, supervises, and develops kitchen staff to maintain high professional standards and operational consistency.\n•\nDrives continuous improvement initiatives to enhance food quality, service delivery, and the overall dining experience.\n•\nEnsures full compliance with all health, hygiene, and food safety regulations across all culinary activities.\n\nSaisissez cette opportunite et postulez des aujourd'hui.",
    "datePosted": "2026-05-01",
    "validThrough": "2026-07-30",
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    "title": "Maintenance Supervisor",
    "description": "Maintenance SupervisorPermanent contract/ Glion, SwitzerlandGlion Institute of Higher Education, a Sommet Education Group brand, is a private Swiss institution shaping the future of hospitality and luxury management education across 3 campuses in Glion and Bulle (Switzerland) and London (UK).6th in Hospitality and Leisure Management, 3rd in employer reputation in the 2025 QS World University Ranking.Accredited by the New England Commission of Higher Education (NECHE) and Swiss Accreditation Council (SAC) as a University of Applied Sciences Institute.Development, Distinctiveness, Joint Commitment, Openness and Sense of Service are the values driving our actions. We offer an innovative, collaborative and thriving environment.Responsibilities:Planning & SchedulingPrepare and distribute a monthly schedule for maintenance technicians, clearly indicating site assignmentsShare schedules with the Head of Security & Maintenance to ensure full visibilityParticipate in daily coordination meetings to align operational prioritiesTeam Leadership & SupervisionHold regular on?site meetings with the maintenance teamAssign tasks, provide clear instructions, and monitor progressKeep the Head of Maintenance fully informed of all ongoing work, challenges, and developments, including minor issues and detailsInspire and support the maintenance team through training, knowledge sharing, and continuous developmentDevelop and document maintenance proceduresContractor & Service SupervisionSupervise external contractors working on site to ensure quality, safety, and complianceMonitor service execution to guarantee efficiency and reliabilityMaintain strong floor presence during daily operations and special eventsTechnical & Operational SupportProvide technical guidance in maintaining and repairing campus equipment and infrastructureSchedule and supervise preventive and corrective maintenance activitiesEnsure proper functioning of access control systems, fire alarm systems, emergency lighting, safety signage, and other safety installationsProcurement & AdministrationManage purchase orders (POs) and product reception for maintenance materials and servicesMaintain an up to date daily operations file tracking all ongoing, planned, and completed tasksEnsure documentation remains accessible to managementMaintain inventories and lifecycle planning for equipment and infrastructureOversee budgets, timelines, and technical specifications to ensure cost-effective outcomesEmergency & Strategic SupportSupport the Head of Maintenance in emergency evaluations and resource allocationCoordinate insurance claims with security and operationsPrepare regular reports for managementIdentify improvement opportunities and propose operational enhancementsStay up to date with emerging technologies and best practicesParticipate in on-call rotations and provide support during extraordinary eventsProfile and experiences:Technical qualification in building maintenance, electrical, mechanical systems or related field (CFC or equivalent preferred)Minimum 5 years of experience in maintenance operations, preferably in hospitality, education, or multi-site environmentsPrevious experience supervising a team or coordinating contractors is strongly preferredGood understanding of Swiss safety standards and building regulationsSolid knowledge of building systems (electrical, plumbing, HVAC, access control, fire safety, emergency systems)Ability to plan and coordinate preventive and corrective maintenance activitiesBudget awareness and cost-control mindsetComfortable using maintenance tracking tools and basic administrative systems (PO management, reporting, Excel)Strong organizational, planning, communication and reporting skillsAbility to prioritize and manage multiple tasks simultaneouslyTeam-oriented leadership skills with the ability to give clear instructions and follow up on executionFluent written and spoken English and French, other languages a plusOther information:Type of contract: undefined period of time contractActivity rate: 100%Location: Glion campus (Route de Glion 111, 1823 Glion)Start date: May 25th, 2026",
    "datePosted": "2026-04-17",
    "validThrough": "2026-07-16",
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